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The key ingredients to ponzu after the process of making dashi is adding shoyu, mirin, and yuzu. Forming a balanced and subtle flavor combination of sweet, salty, sour, bitter, and umami.
Miso-Baked Sockeye shitake, oyster musroom, poached egg, buckwheat soba, dashi ponzu, yuzu
Posted at 12:01 AM in Food and Drink | Permalink
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