« Yuzu |
| Cranberry Mostarda »
The key ingredients to ponzu after the process of making dashi is adding shoyu, mirin, and yuzu. Forming a balanced and subtle flavor combination of sweet, salty, sour, bitter, and umami.
Miso-Baked Sockeye shitake, oyster musroom, poached egg, buckwheat soba, dashi ponzu, yuzu
Posted at 12:01 AM in Food and Drink | Permalink
| | Digg This
| Save to del.icio.us
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.